Marinated Tomatoes with Olive Oil and Fresh Basil
Fresh ripe tomatoes marinated in olive oil, vinegar, garlic, and herbs until juicy, tender, and full of bright Mediterranean flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 large ripe tomatoes, cut into wedges
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 cloves garlic, finely minced
1/2 small red onion, thinly sliced
1/4 cup fresh basil leaves, torn
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sugar (optional)
Instructions
- Cut tomatoes into wedges and place in a bowl.
- Add sliced red onion.
- Whisk olive oil, vinegar, garlic, salt, pepper, and sugar.
- Pour marinade over tomatoes and toss gently.
- Add basil and parsley and fold in carefully.
- Rest 20–30 minutes before serving.
Notes
Use ripe but firm tomatoes for best texture. Add herbs just before serving for freshness. Can be served at room temperature or lightly chilled.