Greek Yogurt Popsicles with Honey & Berries (Healthy Frozen Treat)
Creamy Greek yogurt popsicles with fruit layers and smooth texture, a simple frozen snack for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours
- Yield: 6 popsicles 1x
Ingredients
Scale
2 cups Greek yogurt
1 1/2 cups strawberries, hulled and blended
1/3 cup honey
1 teaspoon vanilla extract
1/4 cup milk
1/2 cup blueberries, blended (optional swirl layer)
1 tablespoon lemon juice
Popsicle molds
Popsicle sticks
Instructions
- Blend strawberries into smooth puree.
- Stir yogurt until creamy, then mix with honey and vanilla.
- Divide mixture into two bowls.
- Add strawberry puree to first portion.
- Blend blueberries with second portion and add lemon juice.
- Fill molds halfway with strawberry mixture.
- Add second layer on top.
- Insert sticks and freeze until firm.
- Remove from molds using warm water rinse.
Notes
Adjust fruit types based on preference. Texture improves with thick yogurt. Avoid excess liquid for smoother freezing.