Classic Pasta Salad for a Crowd with Rotini and Black Olives
Classic Pasta Salad (for a crowd) combines tender pasta, crisp vegetables, and creamy dressing in a large-batch dish designed for gatherings, meal preparation, and shared meals.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
Ingredients
Scale
1 1/2 pounds rotini pasta
1 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 cup cherry tomatoes, halved
1 cup diced cucumber
1 cup diced red bell pepper
1/2 cup finely chopped red onion
1 cup frozen peas, thawed
1/2 cup shredded carrots
2 tablespoons chopped parsley
Instructions
- Cook pasta until tender, then cool under water.
- Chop vegetables into small, even pieces.
- Mix mayonnaise, sour cream, vinegar, mustard, and seasoning.
- Combine pasta and vegetables in a large bowl.
- Add dressing and fold gently.
- Chill before serving and stir again.
Notes
Add extra dressing before serving if needed. Keep chilled for best texture.