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No-Bake Mini Banana Cream Pies Recipe

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Prep Time 20 minutes
Total Time 1 hour 19 minutes
Cuisine American
Calories 220 kcal

Ingredients
  

For the Crust:

Graham Cracker Crumbs: 1 ½ cups

Melted Butter: 6 tbsp

Sugar: 2 tbsp

For the Banana Cream Filling:

Instant Banana Pudding Mix: 1 package (3.4 oz)

Milk: 2 cups, cold

Heavy Whipping Cream: 1 cup, cold (for whipped cream topping)

Powdered Sugar: 2 tbsp

Vanilla Extract: 1 tsp

Bananas: 2, sliced

For Garnish:

Whipped Cream: For topping

Banana Slices: For decoration

Honey or Caramel Drizzle: Optional

Instructions
 

  • Step 1: Make the Crust
    To begin, combine 1 ½ cups of graham cracker crumbs, 6 tbsp of melted butter, and 2 tbsp of sugar in a medium-sized mixing bowl. Stir the mixture thoroughly until the crumbs are evenly coated, creating a texture similar to wet sand.Next, prepare a muffin tin by lining it with cupcake liners or silicone cups. Afterward, press the graham cracker mixture firmly into the bottom and up the sides of each cup to form mini pie crusts.Finally, place the muffin tin in the fridge for at least 30 minutes. This ensures the crust becomes firm enough to hold the filling without crumbling. The no-bake method makes this process quick and easy.
    While the crusts are chilling, whisk together one package of instant banana pudding mix with 2 cups of cold milk. Continue whisking until the mixture is smooth, then set it aside for about 5 minutes to allow the pudding to thicken.Meanwhile, in a separate bowl, whip 1 cup of heavy cream, 2 tbsp of powdered sugar, and 1 tsp of vanilla extract until stiff peaks form. Be careful not to over-whip the cream, as this can create a grainy texture.Once the whipped cream is ready, gently fold half of it into the banana pudding mixture. This step helps lighten the texture of the filling, making it fluffier and more delicate. The creamy filling is what makes these No-Bake Mini Banana Cream Pies truly irresistible.
    Now that the crusts have chilled, remove them from the fridge and begin assembling. First, spoon the banana cream filling into each mini pie crust, ensuring each is generously filled.Afterward, use a piping bag or spoon to add a dollop of the remaining whipped cream on top of each pie. This adds a light and creamy finishing touch.Finally, decorate each pie with a fresh banana slice on top of the whipped cream. If you want, you can also drizzle some honey or caramel for extra sweetness. These No-Bake Mini Banana Cream Pies are not only easy but also look delightful.
    Once the pies are assembled, refrigerate them for an additional 1 to 2 hours. This chilling period allows the flavors to meld and the pies to firm up properly. When ready to serve, enjoy these creamy, delicious No-Bake Mini Banana Cream Pies chilled!
    Step 2: Prepare the Banana Cream FillingStep 3: Assemble the Mini PiesStep 4: Chill & Serve