Watermelon Sorbet Recipe – Simple Frozen Fruit Dessert with Lime
Easy Watermelon Sorbet is a light frozen dessert made from blended watermelon, lime juice, and a touch of sugar. It creates a smooth, refreshing texture that is naturally sweet and perfect for warm weather.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours
- Yield: 6 servings 1x
Ingredients
Scale
6 cups seedless watermelon, cubed
1/3 cup granulated sugar
2 tablespoons lime juice
Pinch of salt
Optional mint leaves
Instructions
- Blend watermelon until smooth.
- Add sugar, lime juice, and salt.
- Blend until combined.
- Pour into container and freeze.
- Stir every 30–45 minutes.
- Blend again after partial freezing.
- Freeze until firm and serve.
Notes
Stirring during freezing improves texture. Adjust sugar based on fruit sweetness.