Tuna Melt Wrap is a warm, cheesy tortilla filled with creamy tuna, melted cheddar, and a light tangy sauce. It is quick to prepare, easy to toast in a skillet, and perfect for a satisfying handheld meal.
1 can tuna, drained
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon pickles, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
2 large flour tortillas
1 tablespoon butter or oil
Optional celery and lettuce
Warm tortillas before rolling to prevent tearing. Serve immediately for best texture.