Summer Corn Salad with Avocado and Cilantro Lime Dressing
A refreshing summer salad featuring sweet corn, creamy avocado, and a light citrus dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 ears fresh corn, husked
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/3 cup finely chopped red onion
1/4 cup chopped cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon chili flakes (optional)
Instructions
- Boil corn for 3 to 5 minutes, then cool completely.
- Cut kernels off the cob and place in a bowl.
- Add diced avocado, tomatoes, onion, and cilantro.
- In a small bowl, whisk lime juice, olive oil, and seasonings.
- Pour dressing over salad and toss gently.
- Let sit for 10 minutes before serving.
Notes
Use ripe but firm avocados for best texture. Add dressing just before serving for freshness.