Steakhouse Potato Salad Recipe for Cold Cookout Sides
Creamy steakhouse-style potato salad with tender potatoes, bacon, cheddar, and tangy dressing, perfect for hearty side dishes and gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
Ingredients
Scale
3 pounds russet potatoes, peeled and chopped
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
1 teaspoon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup green onions
2 tablespoons parsley
Instructions
- Boil potatoes until tender, then drain.
- Mix mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
- Combine potatoes with dressing while warm.
- Add cheese, bacon, and green onions.
- Fold in parsley.
- Chill before serving.
Notes
Adjust creaminess with sour cream or mayonnaise. Smoked cheese or extra herbs can change flavor profile.