Steak and Shrimp Skewers – Easy Grill Dinner
Delicious Grilled Steak and Shrimp Skewers combine tender steak and juicy shrimp grilled to perfection and brushed with warm garlic butter sauce.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 pound sirloin steak cut into 1 1/2 inch cubes
1 pound large shrimp peeled and deveined
3 tablespoons olive oil divided
4 cloves garlic minced divided
1 teaspoon paprika
1 teaspoon salt divided
1/2 teaspoon black pepper
4 tablespoons unsalted butter
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Wooden or metal skewers
Instructions
-
Pat steak and shrimp dry.
-
Toss steak with 2 tablespoons olive oil, half the garlic, paprika, half the salt, and pepper.
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Toss shrimp with remaining olive oil, garlic, remaining salt, and half the lemon juice.
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Preheat grill to medium high and oil grates.
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Thread steak and shrimp onto skewers.
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Grill steak 8 to 10 minutes turning regularly. Grill shrimp 4 to 6 minutes until opaque.
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Melt butter in a saucepan, stir in garlic, cook gently 1 to 2 minutes, then add parsley and remaining lemon juice.
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Rest skewers 5 minutes and brush with garlic butter before serving.
Notes
Soak wooden skewers before grilling. Cook shrimp separately if preferred for better timing control.