Smoky Tandoori Chicken Skewers with Cilantro
Tandoori Chicken Tikka Skewers feature yogurt-marinated chicken infused with aromatic spices and grilled until lightly charred and tender.
- Prep Time: 15 minutes plus marinating
- Cook Time: 14 minutes
- Total Time: 29 minutes plus marinating
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds boneless skinless chicken thighs cut into cubes
1 cup plain full-fat yogurt
1 tablespoon lemon juice
1 tablespoon neutral oil
3 cloves garlic minced
1 tablespoon fresh ginger grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon chili powder adjust to taste
1 teaspoon salt
Chopped cilantro and lemon wedges for garnish
Instructions
-
Pat chicken dry and set aside.
-
In a bowl mix yogurt, lemon juice, oil, garlic, ginger, and all spices until smooth.
-
Add chicken and coat thoroughly. Cover and refrigerate at least 2 hours or overnight.
-
Preheat grill to medium high and oil grates.
-
Thread chicken onto skewers leaving small gaps.
-
Grill 10 to 14 minutes turning regularly until internal temperature reaches 165 degrees Fahrenheit.
-
Rest 5 minutes before serving. Garnish with cilantro and lemon.
Notes
Soak wooden skewers 30 minutes before use. Bake at 425 degrees Fahrenheit for 18 to 20 minutes if grilling is not possible.