Rhubarb Sorbet Recipe: Easy Homemade Frozen Dessert
Rhubarb sorbet is a frozen fruit dessert prepared by cooking rhubarb, straining its juice, sweetening it, and freezing until smooth and scoopable.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 5–7 hours
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds rhubarb, chopped
1 1/2 cups granulated sugar
2 cups water
2 tablespoons lemon juice
1 teaspoon vanilla extract (optional)
1 small piece fresh ginger (optional)
Instructions
- Cook rhubarb with water until soft.
- Strain liquid through fine mesh.
- Dissolve sugar into strained juice.
- Add lemon juice and flavoring.
- Chill mixture completely.
- Freeze using machine or stir method.
- Rest briefly before serving.
Notes
Adjust sugar for softer or firmer texture. Strain carefully for smooth finish. Store frozen in sealed container.