Rhubarb Fritters Recipe Baked with Cinnamon Sugar Coating
Baked rhubarb fritters offer a tender baked pastry with tart rhubarb pieces, lightly sweet batter, and a golden finish perfect for warm servings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 fritters 1x
Ingredients
Scale
2 cups chopped rhubarb
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
2 eggs
3/4 cup milk
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 tablespoon lemon zest
2 tablespoons sugar topping
1 tablespoon melted butter brushing
Instructions
- Chop rhubarb into small pieces.
- Combine dry ingredients in bowl.
- Whisk eggs, milk, butter, vanilla, zest.
- Mix wet into dry until batter forms.
- Fold in rhubarb evenly.
- Scoop onto baking tray.
- Bake at 375°F for 18–22 minutes.
- Cool slightly before serving
Notes
Best served warm. Adjust sugar based on tartness preference. Can substitute plant-based milk if desired.