Rhubarb Custard Tart Recipe: Creamy Vanilla Dessert Tart
Sweet rhubarb custard tart is a baked dessert with a crisp pastry crust, smooth vanilla custard, and soft baked rhubarb layered together into a balanced, creamy tart.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 slices 1x
Ingredients
Scale
1 1/4 cups flour
1/2 cup butter
1/4 cup sugar
Salt
2 eggs
1 cup milk
1/3 cup sugar
Vanilla extract
2 cups rhubarb
Cornstarch (optional)
Lemon juice
Instructions
- Prepare and chill crust dough.
- Pre-bake tart shell.
- Mix rhubarb with sugar and lemon juice.
- Whisk custard ingredients.
- Add rhubarb to crust.
- Pour custard over filling.
- Bake until set.
- Cool before serving
Notes
Chill before slicing for clean cuts. Pre-bake crust to prevent sogginess. Adjust sweetness to taste.