Rhubarb Custard Squares with Soft Fruit and Golden Top
Layered dessert bars featuring a buttery crust, creamy custard filling, and tart rhubarb pieces.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 bars 1x
Ingredients
Scale
1 cup flour
1/2 cup butter
1/4 cup sugar
Pinch of salt
2 cups rhubarb
3 eggs
1 1/4 cups sugar
1/4 cup flour
1/2 teaspoon vanilla
1/4 teaspoon salt
Powdered sugar
Instructions
- Preheat oven to 350°F and prepare an 8×8 pan.
- Mix crust ingredients and press into pan.
- Bake crust for 12–15 minutes.
- Whisk eggs, sugar, flour, vanilla, and salt.
- Stir in rhubarb.
- Pour filling over crust.
- Bake 35–40 minutes until set.
- Cool completely and slice.
Notes
Drain rhubarb well if frozen. Chill before cutting for clean slices.