Pepperoni Pizza Pockets with Melted Mozzarella and Crispy Golden Dough
Warm pizza pockets filled with pepperoni, cheese, and sauce wrapped in golden dough for a simple and satisfying meal or snack.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 6 servings 1x
Ingredients
Scale
1 pound pizza dough
1 cup pizza sauce
2 cups mozzarella cheese
1 1/2 cups pepperoni slices
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Flour for dusting
Instructions
- Roll out dough and cut into sections.
- Add sauce, cheese, and pepperoni.
- Fold and seal edges firmly.
- Place on baking sheet.
- Brush with olive oil and seasoning.
- Bake at 400°F for 15–18 minutes.
- Cool slightly before serving.
Notes
Do not overfill pockets. Seal edges tightly to prevent leaking. Adjust baking time based on size.