Oven Baked Parmesan Zucchini for Thanksgiving Dinner
Baked Parmesan Zucchini features tender zucchini rounds topped with savory Parmesan and herbs, roasted until golden and lightly crisp, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
Ingredients
3 medium zucchini sliced into 1/4 inch rounds
2 tablespoons olive oil
1 cup freshly grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 teaspoon black pepper
1/4 teaspoon salt optional
1 tablespoon chopped fresh parsley optional garnish
Instructions
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Preheat oven to 425°F and line a baking sheet with parchment paper.
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Toss zucchini rounds with olive oil until lightly coated.
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Arrange slices in a single layer on the baking sheet.
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Combine Parmesan, garlic powder, Italian seasoning, salt, and pepper.
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Sprinkle cheese mixture evenly over zucchini.
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Bake for 15 to 18 minutes until tender and golden.
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Broil for 1 to 2 minutes for extra browning if desired.
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Rest briefly and garnish with parsley before serving.
Notes
Do not overcrowd the pan to prevent steaming.
Use freshly grated Parmesan for best texture.
Serve immediately for optimal crispness.