Mexican Street Corn Salad with Creamy Chili Lime Dressing
A creamy and flavorful corn salad inspired by Mexican street corn, featuring lime, cheese, and spices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
Scale
4 cups corn kernels
1/3 cup mayonnaise
1/4 cup sour cream
1/2 cup cotija cheese
1/4 cup cilantro
2 tablespoons lime juice
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Grill or cook corn until lightly charred.
- Cut kernels off the cob and place in a bowl.
- Mix mayonnaise, sour cream, lime juice, garlic, and spices.
- Combine dressing with corn and mix well.
- Add cheese and cilantro, then stir gently.
- Let sit briefly before serving.
Notes
Grilling the corn adds a smoky flavor that defines this dish.