Mediterranean Baked Feta Eggs – Easy Vegetarian Breakfast
Mediterranean-inspired baked feta eggs with tomatoes and herbs, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 block (7 oz) feta cheese
4 large eggs
1 cup cherry tomatoes, halved
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
Fresh parsley or basil, chopped, for garnish
Optional: 1/4 cup sliced kalamata olives
Optional: pinch of red pepper flakes
Instructions
- Preheat oven to 400°F (200°C). Place feta in center of baking dish, scatter cherry tomatoes around. Drizzle with olive oil, season with garlic powder, oregano, salt, and pepper. Add olives or red pepper flakes if desired.
- Bake 10–12 minutes until tomatoes soften and feta turns golden.
- Make wells for eggs, crack eggs into wells.
- Return to oven and bake 8–12 minutes for desired egg doneness.
- Garnish with fresh parsley or basil and serve immediately.
Notes
Add spinach, bell peppers, or zucchini for extra vegetables. For a richer flavor, sprinkle mozzarella or lemon zest. Bake in ramekins for individual portions.