Loaded Potato Breakfast Boats with Cheddar and Chives
Twice baked loaded breakfast potatoes are stuffed baked potatoes filled with eggs, cheese, bacon, and vegetables, then baked until golden and creamy.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 russet potatoes
2 tbsp oil
1 tsp salt
4 eggs
1 cup cheddar cheese
1/2 cup bacon
1/2 cup sausage
1/3 cup milk or sour cream
2 tbsp butter
green onions
bell peppers
parsley
Instructions
- Bake potatoes at 400°F until soft.
- Scoop out centers into a bowl.
- Mash with butter, dairy, and seasoning.
- Mix in cheese, meat, vegetables, and eggs.
- Fill potato skins with mixture.
- Bake again at 375°F until set.
Notes
Do not overbake second time to keep filling creamy.