Korean Cucumber Salad Recipe with a Spicy Twist
Spicy Spiral Cucumber Salad features crisp spiral-cut cucumbers tossed in a tangy, savory dressing with garlic, sesame, and chili for a refreshing yet bold side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 large English cucumbers
1 teaspoon salt
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 clove garlic, minced
1/2 teaspoon red pepper flakes or 1 small red chili, finely chopped
1 teaspoon toasted sesame seeds
1 tablespoon sliced green onions
Instructions
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Insert a wooden skewer through the center of each cucumber.
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Slice thinly at an angle while rotating to create a spiral cut.
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Sprinkle cucumbers with salt and let rest for 10 minutes.
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Pat dry to remove excess moisture.
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In a bowl, whisk rice vinegar, soy sauce, sesame oil, sugar, garlic, and chili.
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Toss cucumbers gently with dressing.
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Let sit for 5 to 10 minutes.
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Garnish with sesame seeds and green onions before serving.
Notes
Adjust chili quantity to control heat. For best texture, serve shortly after dressing. Store leftovers in the refrigerator for up to one day.