Homemade Goldfish Crackers – Quick Salty Snack for Late Nights
Homemade Goldfish Crackers are crisp, cheesy bite-sized snacks made from simple pantry ingredients. They bake into golden fish shapes with a savory cheddar flavor and light crunch, perfect for everyday snacking or lunchboxes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 cup all-purpose flour
1 1/2 cups sharp cheddar cheese, grated
4 tablespoons unsalted butter, cold and cubed
1 large egg
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1–2 tablespoons cold water if needed
Instructions
- Mix flour, salt, paprika, and garlic powder in a bowl.
- Cut in cold butter until crumbly.
- Add cheddar cheese and mix well.
- Add egg and form dough, adding water if needed.
- Chill dough for 20–30 minutes.
- Roll dough to 1/8 inch thickness.
- Cut fish shapes and place on baking sheet.
- Bake at 350°F for 12–15 minutes.
- Cool completely before serving.
Notes
Keep dough cold for easier handling. Let crackers cool fully for crisp texture.