Hasselback Kielbasa Bites with Sticky Mustard Glaze
Savory Mustard Hasselback Kielbasa Bites for Game Day feature smoked sausage sliced in the hasselback style and coated with a tangy mustard glaze. Roasted until golden and slightly crisp, these bite-sized pieces deliver smoky, sweet, and savory flavor in every slice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds fully cooked kielbasa
1/3 cup whole-grain mustard
2 tablespoons Dijon mustard
2 tablespoons honey or brown sugar
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley or thyme for garnish
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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Slice kielbasa crosswise at 1/2-inch intervals, cutting about three-quarters through each piece.
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Place sliced kielbasa on the prepared baking sheet.
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In a bowl, whisk together whole-grain mustard, Dijon mustard, honey or brown sugar, olive oil, garlic, smoked paprika, and black pepper.
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Spoon the mustard mixture over the kielbasa, spreading it into each cut.
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Roast for 20 to 25 minutes, basting halfway through with any glaze on the pan.
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Broil for 2 to 3 minutes if deeper browning is desired.
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Rest for 5 minutes, garnish with fresh herbs, and serve warm.
Notes
Use turkey kielbasa for a lighter option.
Adjust sweetness or spice according to preference.
Store leftovers in the refrigerator for up to three days.