Grilled Chicken Skewer Recipe with Ranch Garlic Sauce
Grilled Ranch Garlic Parmesan Chicken Skewers are juicy marinated chicken pieces coated in ranch seasoning, fresh garlic, and Parmesan, then grilled until golden and tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes plus marinating
- Yield: 4 servings 1x
Ingredients
1 ½ pounds boneless skinless chicken breasts or thighs cut into 1 to 1½ inch cubes
3 tablespoons olive oil
1 packet ranch seasoning mix or 2 tablespoons homemade ranch seasoning
3 cloves garlic minced
½ cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh parsley for garnish
Instructions
-
Pat chicken dry and cut into evenly sized cubes.
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Whisk olive oil, ranch seasoning, garlic, Parmesan, lemon juice, salt, and pepper in a bowl.
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Toss chicken in marinade and refrigerate at least 30 minutes.
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Thread chicken onto soaked wooden or metal skewers.
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Preheat grill to medium heat around 375 to 400 degrees Fahrenheit.
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Grill skewers 10 to 14 minutes turning every few minutes until internal temperature reaches 165 degrees Fahrenheit.
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Rest 5 minutes before serving.
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Garnish with parsley and extra Parmesan if desired.
Notes
Soak wooden skewers 30 minutes before grilling. For oven cooking bake at 425 degrees Fahrenheit for 18 to 22 minutes and broil briefly for browning.