Gluten-Free Yogurt Bread – Light, Fluffy, and Zero Carb
Moist, tender, zero-carb, gluten-free yogurt bread. Perfect for keto-friendly breakfasts or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
Ingredients
Scale
1 1/2 cups almond flour
1/4 cup coconut flour (optional)
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 cup plain Greek yogurt
2 tablespoons olive oil or melted butter
1 teaspoon vanilla extract (optional)
1 tablespoon seeds or nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line loaf pan with parchment or grease.
- Whisk eggs, then add yogurt, olive oil, and vanilla if using. Mix until smooth.
- Fold in almond flour, coconut flour, baking powder, and salt until uniform.
- Pour into pan, smooth top, sprinkle seeds if desired.
- Bake 35–45 minutes until golden and toothpick comes out clean. Cool 10 minutes before slicing.
Notes
Adjust coconut flour if using; add herbs, cinnamon, or seeds for variations. Slice before freezing for convenience.