Garlic Parmesan Steak Skillet Recipe
Garlic Butter Steak with Parmesan Cream Sauce Made Easy features pan-seared steak topped with a rich, creamy garlic Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 to 3 servings 1x
Ingredients
2 steaks sirloin or ribeye about 1 inch thick
Salt and black pepper to taste
2 tablespoons olive oil
4 tablespoons unsalted butter divided
4 cloves garlic minced divided
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese
1/2 teaspoon dried thyme or Italian seasoning
Optional chopped parsley for garnish
Instructions
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Bring steaks to room temperature and pat dry.
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Season both sides with salt and pepper.
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Heat olive oil and 2 tablespoons butter in a skillet over medium high heat.
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Sear steaks 3 to 4 minutes per side until desired doneness.
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Add 1 tablespoon butter and half the garlic, spoon butter over steaks for 1 minute.
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Remove steaks and rest 5 to 10 minutes.
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Lower heat and add remaining butter and garlic to skillet. Cook briefly.
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Pour in heavy cream and simmer gently.
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Stir in Parmesan and seasoning until smooth and thickened.
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Slice steak and spoon sauce over top. Garnish with parsley.
Notes
Use freshly grated Parmesan for smooth sauce. Adjust sauce thickness by simmering longer or adding a splash of cream.
Find it online: https://foodemily.com/garlic-parmesan-steak-skillet-recipe/