Garlic Herb Steak and Potato Foil Packs for Summer Night Campfire Dinners
Garlic Herb Steak and Potato Foil Packs combine tender steak, soft potatoes, garlic, and herbs sealed in foil for rich, savory steam-cooked flavor with simple preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 ½ pounds sirloin steak, cubed
1 ½ pounds baby potatoes, halved
3 tablespoons olive oil
3 tablespoons unsalted butter, melted
4 garlic cloves, minced
1 teaspoon rosemary, chopped
1 teaspoon thyme leaves
2 tablespoons parsley, chopped
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 small onion, sliced
1 tablespoon lemon juice
Instructions
- Heat oven to 400°F or prepare grill medium-high.
- Combine olive oil, butter, garlic, herbs, salt, pepper, paprika, lemon juice.
- Coat steak and potatoes with mixture.
- Divide into foil sheets with onion and parsley.
- Seal foil packs tightly.
- Cook 25–30 minutes.
- Rest briefly, open carefully, and mix juices before serving.
Notes
Even cutting supports uniform texture. Tight foil sealing retains moisture. Herb choices may vary based on preference.