Dark Chocolate Sea Salt Nut Bars with Honey & Oats
Dark Chocolate Sea Salt Nut Bars are chewy, crunchy snack bars made with roasted nuts, rich dark chocolate, and a light sprinkle of sea salt. They offer a balanced mix of texture and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 bars 1x
Ingredients
Scale
1 cup almonds
1 cup cashews
1/2 cup walnuts
1/3 cup honey or maple syrup
2 tablespoons coconut oil
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup dark chocolate
1/2 teaspoon flaky sea salt
Instructions
- Preheat oven to 350°F and line a pan.
- Mix nuts in a bowl.
- Heat syrup with coconut oil and stir until smooth.
- Add vanilla and salt.
- Coat nuts with syrup mixture.
- Press into pan firmly.
- Bake 18–22 minutes.
- Melt chocolate with coconut oil.
- Spread over baked base.
- Add sea salt on top.
- Chill until firm.
- Slice into bars.
Notes
Press mixture firmly for better structure. Chill fully before slicing.