Crispy Taco Cups Appetizer with Beef and Cheese
Crispy baked taco cups filled with seasoned beef, melted cheese, and fresh toppings, perfect for easy party appetizers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
Ingredients
Scale
1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
2 tablespoons taco seasoning
1/4 cup water
24 wonton wrappers
1 1/2 cups shredded Mexican cheese blend
1/2 cup diced tomatoes
1/2 cup shredded lettuce
1/3 cup sour cream
1/4 cup sliced black olives
1 small jalapeño, sliced
Salt and pepper to taste
Instructions
- Cook onion and garlic in oil until soft.
- Brown ground beef and drain excess fat.
- Add seasoning and water, simmer until thick.
- Press wonton wrappers into muffin tin.
- Add cheese, beef, and more cheese.
- Bake at 375°F for 10–12 minutes.
- Cool slightly and remove from tin.
- Add fresh toppings and serve
Notes
Keep filling thick and avoid overfilling to maintain crisp cups.