Crispy Potato Chips Easy Recipe for Quick Salty Snack Cravings
Homemade crispy potato chips made with thin slices of potatoes fried or baked until golden and crunchy with simple seasoning options.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
4 Russet potatoes
3–4 cups vegetable oil
1 1/2 teaspoons salt
1 teaspoon paprika (optional)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon black pepper (optional)
1 tablespoon cornstarch (optional)
Instructions
- Slice potatoes thinly.
- Soak in cold water for 20–30 minutes.
- Dry completely.
- Heat oil to 350°F.
- Fry in batches until golden.
- Drain on paper towels.
- Season while warm.
- Cool before serving.
Notes
Dry potatoes thoroughly for best crispiness. Do not overcrowd during frying.