Crispy Chicken Bacon Ranch Wrap | Quick Family Dinner with Creamy Ranch
Crispy Chicken Bacon Ranch Wrap blends crunchy chicken, smoky bacon, fresh vegetables, and creamy ranch in a soft tortilla for a satisfying handheld meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 wraps 1x
Ingredients
Scale
2 large chicken breasts, sliced into strips
1 cup all-purpose flour
2 large eggs
1 1/2 cups panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 cup vegetable oil
6 slices bacon, cooked crisp
1 cup ranch dressing
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 large tomato, sliced
4 large flour tortillas
2 tablespoons butter (optional)
Instructions
- Slice chicken into strips.
- Mix flour and seasonings in a bowl.
- Beat eggs in a second bowl.
- Add panko to a third bowl.
- Coat chicken in flour, egg, then breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry chicken 4–5 minutes per side until golden.
- Cook bacon until crisp and drain.
- Warm tortillas in a pan.
- Add ranch, lettuce, tomato, chicken, bacon, and cheese to tortilla.
- Roll tightly into wraps.
- Slice and serve.
Notes
Keep chicken on a rack after frying to maintain crisp texture. Assemble wraps just before serving for best results.