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Crisp Cucumber Dill Salad for Light Summer Meals

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Crisp cucumber dill salad with creamy dressing, fresh herbs, and tangy flavor, perfect for light meals and refreshing side dishes.

Ingredients

Scale

3 cucumbers, sliced
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon vinegar or lemon juice
1 garlic clove
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dill
1/4 cup red onion

Instructions

  • Slice cucumbers and lightly salt them.
  • Let sit, then drain excess liquid.
  • Mix dressing ingredients until smooth.
  • Combine cucumbers, onion, and dressing.
  • Toss gently to coat.
  • Chill before serving.

Notes

Use Greek yogurt for a lighter version. Drain cucumbers well to avoid excess liquid. Add extra dill for stronger flavor.