Creamy Potato Salad with Eggs and Mustard Dressing
Classic Southern Potato Salad with creamy dressing, eggs, mustard, and tender potatoes, perfect for cookouts, holidays, and family meals.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
Ingredients
Scale
3 pounds russet potatoes
3/4 cup mayonnaise
2 tablespoons mustard
1 tablespoon vinegar or pickle juice
3 hard-boiled eggs
1/2 cup celery
1/3 cup onion
1/4 cup relish
1 teaspoon salt
1/2 teaspoon pepper
Paprika for garnish
Instructions
- Boil potatoes until tender, then drain.
- Mix mayonnaise, mustard, vinegar, salt, and pepper.
- Combine warm potatoes with dressing.
- Add eggs, celery, onion, and relish.
- Mix gently and chill.
- Garnish with paprika before serving.
Notes
Adjust mustard or relish for tanginess. Mix while potatoes are warm for best flavor absorption.