Creamy Macaroni Salad with Mustard and Paprika
Creamy macaroni salad with tender pasta, crisp vegetables, and tangy dressing, served chilled for gatherings, picnics, and easy side dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes + chilling
- Yield: 6 servings 1x
Ingredients
Scale
2 cups elbow macaroni
1 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon yellow mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup celery, chopped
1/3 cup red onion, chopped
3 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
1/2 teaspoon paprika
Instructions
- Cook macaroni until firm, then drain and rinse under cold water.
- Mix mayonnaise, vinegar, mustard, sugar, salt, pepper, and paprika.
- Combine cooled pasta with dressing.
- Add celery, onion, eggs, and relish.
- Stir gently until mixed.
- Chill before serving.
Notes
Add extra dressing after chilling if needed. Can be adjusted with vegetables or lighter dressing options.