Creamy Hawaiian-style macaroni salad with tender pasta, lightly sweet dressing, and crisp vegetables, perfect for chilled meals and gatherings.
2 cups elbow macaroni
1 cup mayonnaise
1/4 cup milk
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated carrots
1/4 cup diced onion
1/2 cup diced celery
1 tablespoon green onion
Adjust creaminess with milk or mayonnaise as needed. Add vegetables for texture or reduce sugar for a less sweet version.