Print

Creamy Hawaiian Macaroni Salad for Luau Party Menus

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Hawaiian-style macaroni salad with tender pasta, lightly sweet dressing, and crisp vegetables, perfect for chilled meals and gatherings.

Ingredients

Scale

2 cups elbow macaroni
1 cup mayonnaise
1/4 cup milk
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated carrots
1/4 cup diced onion
1/2 cup diced celery
1 tablespoon green onion

Instructions

  • Cook macaroni until tender, drain, and cool.
  • Mix mayonnaise, milk, vinegar, sugar, salt, and pepper.
  • Combine pasta with dressing and mix well.
  • Add vegetables and fold gently.
  • Chill for at least 1 hour before serving.

Notes

Adjust creaminess with milk or mayonnaise as needed. Add vegetables for texture or reduce sugar for a less sweet version.