Creamy Greek Yogurt Cucumber Salad for Parties
Creamy Cucumber Salad with Greek Yogurt Dressing features crisp cucumber slices tossed in a tangy, herb-filled yogurt dressing. It is a chilled, refreshing side dish that pairs well with grilled meats and light meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
2 large English cucumbers, thinly sliced
1 cup plain Greek yogurt
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 clove garlic, minced
2 tablespoons fresh dill, chopped
1/4 cup thinly sliced red onion
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Slice cucumbers thinly and lightly salt them. Let rest for 15 minutes, then pat dry.
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In a bowl, mix Greek yogurt, lemon juice, olive oil, garlic, dill, salt, and pepper until smooth.
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Add cucumbers and red onion to the dressing.
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Toss gently until evenly coated.
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Refrigerate for at least 20 minutes before serving.
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Stir lightly and garnish with extra dill if desired.
Notes
Use thick Greek yogurt for best consistency. Salting cucumbers helps prevent excess liquid. Serve chilled for optimal texture.