Creamy Dill Potato Salad for BBQ and Cookouts
Creamy dill potato salad with tender potatoes, fresh herbs, and tangy dressing, perfect for picnics, barbecues, and easy meals.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
Ingredients
Scale
3 pounds Yukon Gold potatoes
3/4 cup mayonnaise
1/2 cup sour cream or yogurt
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup fresh dill
1/3 cup red onion
2 tablespoons parsley
Instructions
- Boil potatoes until fork-tender, then drain.
- Mix mayonnaise, sour cream, mustard, vinegar, salt, and pepper.
- Combine warm potatoes with dressing.
- Add dill and onion.
- Fold gently and chill.
- Stir before serving.
Notes
Adjust creaminess with yogurt or mayonnaise. Add extra dill for stronger flavor or cucumber for crunch.