Creamy pasta with chicken, bacon, and ranch-style sauce, creating a rich and filling dish for any meal.
12 ounces penne pasta
2 chicken breasts, diced
6 bacon slices, chopped
2 cups heavy cream
1 cup milk
1 packet ranch seasoning
1 1/2 cups cheddar cheese
2 tablespoons olive oil
2 garlic cloves, minced
Salt and pepper to taste
Parsley for garnish
Adjust sauce thickness with milk or pasta water. Cook chicken fully but avoid drying.