Creamy Broccoli Pasta Salad with Rotini and Red Onion
Fresh broccoli pasta salad combines tender pasta, crisp broccoli, and creamy dressing for a refreshing dish perfect for gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes + chilling time
- Yield: 6 servings 1x
Ingredients
Scale
12 ounces rotini pasta
3 cups fresh broccoli florets
1 cup shredded cheddar cheese
1/2 cup red onion, finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup sunflower seeds
1 tablespoon lemon juice
Instructions
- Cook pasta until al dente, then drain and cool under cold water.
- Prepare broccoli by cutting into small florets and blanching if desired.
- Mix mayonnaise, sour cream, vinegar, lemon juice, and seasonings until smooth.
- Combine pasta with dressing in a large bowl.
- Add broccoli, cheese, onion, and seeds.
- Stir gently until evenly mixed.
- Chill before serving.
Notes
Add extra dressing if needed after chilling. Can be customized with proteins or extra vegetables.