Creamy Broccoli Pasta Salad for Potlucks and Parties
A creamy and crisp broccoli pasta salad with fresh vegetables, cheddar cheese, and a light tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 cups dry rotini pasta
2 cups fresh broccoli florets, chopped small
1/2 cup shredded carrots
1/4 cup red onion, finely chopped
1/2 cup shredded cheddar cheese
1/3 cup mayonnaise
2 tablespoons plain Greek yogurt
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sunflower seeds
1/4 cup dried cranberries
Instructions
- Cook pasta in salted boiling water until al dente, then drain and cool.
- Chop broccoli and prepare all vegetables.
- Combine pasta, broccoli, carrots, and onion in a bowl.
- Whisk together mayonnaise, yogurt, vinegar, sugar, salt, and pepper.
- Pour dressing over salad and toss to coat.
- Add cheese, sunflower seeds, and cranberries.
- Mix gently and refrigerate for at least 30 minutes.
- Stir before serving and adjust seasoning if needed.
Notes
Use raw or lightly blanched broccoli based on texture preference. Adjust dressing for desired creaminess.