Corn Avocado Salad Recipe with Juicy Tomatoes and Herbs
Fresh corn salad with creamy avocado, lime dressing, red onion, and herbs, creating a balanced mix of sweet, citrus, and creamy textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
Scale
4 cups fresh corn kernels (about 5 ears of corn)
2 ripe avocados, diced
1/3 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
3 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small jalapeño, finely chopped (optional)
Instructions
- Cook corn by boiling or grilling, then cool and remove kernels.
- Place corn, red onion, and cilantro in a bowl.
- Whisk lime juice, olive oil, salt, and pepper together.
- Pour dressing over corn mixture and toss gently.
- Add diced avocado and fold carefully.
- Adjust seasoning and serve.
Notes
Add avocado just before serving to maintain texture. Grilled corn can add smoky flavor. Chill corn mixture separately if preparing ahead.