Creamy Macaroni Salad blends tender pasta, creamy dressing, crisp vegetables, and eggs into a chilled dish suited for gatherings, lunch portions, and prepared meals.
2 cups elbow macaroni
3/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
2 celery stalks, finely diced
1/2 red bell pepper, finely diced
1/3 cup red onion, finely chopped
2 hard-boiled eggs, chopped
2 tablespoons sweet pickle relish
Keep chilled before serving. Stir before portioning for even texture.