Cinnamon Rhubarb Bread Recipe: Moist Quick Bread Loaf
Cinnamon rhubarb bread is a soft baked loaf made with tart rhubarb, warm cinnamon, and a tender batter that creates a moist, lightly spiced crumb.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices 1x
Ingredients
Scale
2 cups flour
1 1/2 cups rhubarb, chopped
3/4 cup sugar
1/2 cup butter
2 eggs
1 cup milk
2 tsp baking powder
2 tsp cinnamon
1 tsp vanilla
Salt
Optional cinnamon sugar topping
Instructions
- Cream butter and sugar.
- Add eggs and vanilla.
- Mix dry ingredients separately.
- Combine with milk into batter.
- Fold in rhubarb.
- Bake at 350°F for 50–60 minutes.
- Cool before slicing.
Notes
Do not overmix batter. Adjust cinnamon for taste. Store wrapped to maintain softness.