Chocolate Covered Watermelon – Simple Fun Summer Dessert Idea
Chocolate Covered Watermelon is a refreshing dessert made with juicy watermelon pieces dipped in smooth dark chocolate and chilled until set. It combines crisp chocolate with cool, hydrating fruit for a simple and light treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
Ingredients
Scale
4 cups seedless watermelon, cubed
1 cup dark chocolate
1 tablespoon coconut oil
Pinch of sea salt
Optional toppings like nuts or coconut
Instructions
- Cut watermelon into bite-sized pieces and pat dry.
- Chill pieces in freezer for 20–30 minutes.
- Melt chocolate with coconut oil until smooth.
- Dip watermelon pieces into melted chocolate.
- Add optional toppings immediately.
- Place on tray and chill until set.
- Serve slightly chilled.
Notes
Dry watermelon well before dipping for best coating. Chill before serving for ideal texture.