Chinese Takeout Sesame Chicken Better Than Takeout Homemade Version
Crispy chicken coated in sesame soy glaze with garlic and ginger.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 ½ pounds chicken breast, 2 eggs, 1 cup cornstarch, ½ cup flour, salt, white pepper, vegetable oil, soy sauce, rice vinegar, sugar, garlic, ginger, sesame oil, sesame seeds, green onions
Instructions
- Coat chicken in egg and dry mixture.
- Fry until golden crisp.
- Prepare sauce with soy, vinegar, sugar, garlic, ginger.
- Heat until slightly thick.
- Toss chicken in sauce.
- Add sesame seeds and green onions.
- Serve with rice.
Notes
Baking option available. Adjust sweetness or add vegetables if desired.