Chickpea Feta Avocado Salad – Protein-Packed and Fresh
Chickpea Feta Avocado Salad combines tender chickpeas, creamy avocado, tangy feta, and fresh vegetables tossed in a simple lemon and olive oil dressing for a bright and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 cups canned chickpeas, drained and rinsed
1 large avocado, diced
1 cup cherry tomatoes, halved
1/4 cup thinly sliced red onion
1/2 cup crumbled feta cheese
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley or cilantro
Instructions
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Drain and rinse chickpeas, then place in a large bowl.
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Add cherry tomatoes and red onion.
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Dice avocado and gently add to the bowl.
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Crumble feta over the mixture.
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Whisk lemon juice, olive oil, salt, and pepper in a small bowl.
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Pour dressing over salad and gently fold to combine.
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Sprinkle with fresh herbs and serve immediately.
Notes
Add avocado just before serving for best texture. Store leftovers in the refrigerator for up to one day. Optional additions include cucumber or cooked quinoa.