Chickpea Avocado Salad with Feta for Quick Healthy Lunch Ideas
Chickpea Feta Avocado Salad is a fresh mix of chickpeas, creamy avocado, feta cheese, and vegetables tossed in a light lemon olive oil dressing for a simple meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 can chickpeas, drained
1 ripe avocado, diced
1 cup cherry tomatoes, halved
½ cucumber, diced
¼ red onion, sliced
½ cup feta cheese
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper
Fresh parsley
Instructions
- Drain and rinse chickpeas.
- Chop vegetables and place in bowl.
- Mix olive oil, lemon juice, salt, pepper.
- Combine chickpeas and vegetables.
- Add dressing and toss gently.
- Add feta and parsley.
- Fold in avocado just before serving.
Notes
Add avocado last to keep texture fresh. Chill before serving if desired. Adjust seasoning as needed.