Buttery garlic bread topped with melted mozzarella and Parmesan, baked until crisp and golden for a simple side dish.
1 French baguette or Italian loaf
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Serve soon after baking for best texture and crisp edges.