Print

Cheesy Garlic Bread Recipe Crispy Buttery Baguette Slices

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Buttery garlic bread topped with melted mozzarella and Parmesan, baked until crisp and golden for a simple side dish.

Ingredients

Scale

1 French baguette or Italian loaf
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

  • Heat oven to 400°F and prepare baking tray.
  • Slice bread and place on tray.
  • Mix butter with garlic, salt, and pepper.
  • Spread mixture over bread.
  • Add olive oil and cheese.
  • Bake until melted and golden.
  • Finish with parsley and serve warm.

Notes

Serve soon after baking for best texture and crisp edges.