Cheeseburger Wrap Lunch Idea with Juicy Ground Beef & Melted Cheese
Cheeseburger wrap with beef, cheese, veggies, and creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 pound ground beef, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1 tablespoon olive oil, 4 large flour tortillas, 1 cup shredded cheddar cheese, 1 cup chopped lettuce, 1 medium tomato sliced, 1/4 cup diced onion, 1/2 cup sliced pickles, 1/3 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon mustard, 1 tablespoon butter
Instructions
- Cook beef in skillet with oil until browned.
- Season with salt, pepper, garlic powder.
- Mix mayonnaise, ketchup, mustard for sauce.
- Warm tortillas in buttered pan.
- Spread sauce on tortilla.
- Add beef, cheese, vegetables.
- Wrap tightly and serve warm.
Notes
Adjust toppings and sauce to taste. Lean meats can be used. Lettuce wrap option works well.