Broccoli salad with bacon, creamy dressing, dried fruit, and crunchy seeds, creating a balanced cold side dish for gatherings and meals.
6 cups broccoli florets
8 slices bacon, cooked
3/4 cup mayonnaise
2 tablespoons vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup red onion
1/2 cup dried cranberries
1/3 cup sunflower seeds
Use yogurt for lighter dressing. Adjust sweetness with cranberries or sugar. Add nuts for extra crunch.