Zesty Dill Pickle Bacon Pasta Salad for Potlucks
Tangy and creamy pasta salad with bacon, dill pickles, cheddar, and a flavorful dressing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6–8 servings 1x
Ingredients
12 ounces rotini pasta
6 slices bacon, cooked and crumbled
1 cup dill pickles, diced
1/2 cup red onion, finely diced
1/2 cup celery, finely chopped
1 cup shredded cheddar cheese
3/4 cup mayonnaise
1/4 cup sour cream or Greek yogurt
2 tablespoons pickle juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and black pepper, to taste
2 tablespoons fresh dill, chopped
Optional: 1/4 teaspoon smoked paprika
Instructions
-
Cook pasta until al dente, drain, and rinse under cold water.
-
Cook bacon until crispy, drain, and crumble.
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Dice pickles, celery, and red onion.
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Whisk mayonnaise, sour cream, pickle juice, mustard, garlic powder, salt, and pepper.
-
Combine pasta, bacon, pickles, vegetables, and cheese. Pour dressing over and toss gently.
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Sprinkle dill and optional smoked paprika; chill at least 30 minutes before serving.
Notes
Avoid overmixing to maintain crisp textures. Adjust pickle juice and seasoning to taste.